Farm to Fork

Did you know that even sound plays a part in our appreciation of flavour? Our exhibition explores the ways that each of our senses influence our enjoyment of food, as well as colour, texture and smell. Our stand will provide fun activities that will play with your pre-conceptions and demonstrate how much more there is to learn about flavour

The Food and Drink Federation is the voice of the UK food and drink industry, the largest manufacturing sector in the country.

Ever tasted radioactive soup, eaten a bum sandwich or fried an egg on a piece of paper? If the answer to this is “no” then you could be the ideal crew member for Gastronaut Live. We invite you to climb aboard for the wildest food stunt show in the world

Harper Adams University

IFR is a world leader in research into harnessing food for health and preventing food-related diseases.

Have you ever thought much about orange peel, peanut butter or sugar? Thought not...but you’d be surprised at just how useful, and exciting, they can be. Gastronaut Stefan Gates will also be on hand to present The Science of Sugar, a fresh, explosive look at the sweet stuff.